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1 whole oat flour
Кулинария: овсяная мука -
2 whole oat flour
Англо-русский словарь по пищевой промышленности > whole oat flour
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3 whole oat flour
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4 oat
1. n обыкн. l2. n бот. с. -х. овёсthe oats are doing well — овёс растёт хорошо, овсы дружно взошли
wild oat — овёс пустой, овсюг
3. n овсяное зерно, овёс4. n овсяная крупа5. n поэт. свирель; пастушья дудочка -
5 flour
This is the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production.the finely ground grain of wheat, corn, rice, oat, rye, or barley. Unless specified, this term refers to wheat flour. Flour is milled from a variety of wheats containing different amounts of protein. The different levels of protein give each flour unique qualities. All-purpose flour is the most commonly used, especially by the domestic market. This flour is milled from both hard and soft wheats, giving it the strength needed in bread baking, but leaving it tender enough for cakes and pastries. Bread flour has a higher protein content so that it may withstand the constant expansion of the cell walls during proofing and baking. Cake flour is milled from soft wheat, thus containing a very low protein content and preventing the development of gluten. Pastry flour is of relatively low protein content, containing just enough to help stabilize the products during leavening. Whole wheat flours are milled from the whole kernel, thus giving it a higher fiber content and a substantial protein content. Semolina is milled from hard durum wheat, being used mainly for commercial baking and pasta production. -
6 овсяная мука
2) Gastronomy: oat flour, white groats, whole oat flour4) Food industry: fine oatmeal, gerty, instant oat powder5) Perfume: oat meal -
7 harina
f.1 flour.harina de maíz corn mealharina integral wholemeal flour2 money, bread, cash, dough.* * *1 flour\eso es harina de otro costal familiar that's another kettle of fishharina de avena oatmealharina de maíz cornflour, US cornstarchharina de pescado fish mealharina de trigo wheat flourharina lacteada malted milk* * *noun f.* * *SF1) flourharina animal, harina cárnica — meat and bone meal
ver harina con levaduraharina de maíz — cornflour, corn starch (EEUU)
2) And (=pedacito) small piece3) Caribe ** (=dinero) money, dough *** * *femenino flour* * *= flour.Ex. N-methyl 2 pyrrolidone (NM2P) is a non-aqueous solvent for starch and flour paste.----* harina común = all-purpose flour, plain flour.* harina con levadura = self-raising flour, self-rising flour.* harina de avena = oatmeal.* harina de otro costal = a whole new kettle of fish.* harina integral = wholemeal flour.* molino de harina = flour mill.* ser harina de otro costal = be a different kettle of fish.* * *femenino flour* * *= flour.Ex: N-methyl 2 pyrrolidone (NM2P) is a non-aqueous solvent for starch and flour paste.
* harina común = all-purpose flour, plain flour.* harina con levadura = self-raising flour, self-rising flour.* harina de avena = oatmeal.* harina de otro costal = a whole new kettle of fish.* harina integral = wholemeal flour.* molino de harina = flour mill.* ser harina de otro costal = be a different kettle of fish.* * *flourestar metido en harina to be in the middle of things ( colloq)ser harina de otro costal to be another o a different kettle of fishdonde no hay harina todo es mohína poverty breeds discontentCompuestos:oatmealextrafine flourgram flour, chickpea flourcornmealfish mealwheat flourwholewheat flour, wholemeal flour ( BrE)* * *
harina sustantivo femenino
flour;◊ harina de avena/maíz oatmeal/cornmeal
harina sustantivo femenino flour
♦ Locuciones: eso es harina de otro costal, that's another story
' harina' also found in these entries:
Spanish:
consistente
- rebozar
- mezcla
- pasta
- tamiz
- tamizar
English:
cornflour
- flour
- mixture
- oatmeal
- self-raising
- sprinkle
- wholemeal
- meal
- more
- oat
- plain
* * *harina nfflour;Famestar metido en harina con algo: no me interrumpas, estoy metido en harina don't interrupt me, I'm right in the middle of something;Famser harina de otro costal to be a different kettle of fishharina de avena oatmeal;harina en flor extra fine flour;harina lacteada = baby food containing wheat flour and dried milk;RP harina leudante Br self-raising flour, US self-rising flour; Esp harina con levadura Br self-raising flour, US self-rising flour;harina de maíz corn meal;harina de pescado fish meal;Am harina con polvos de hornear Br self-raising flour, US self-rising flour* * *f flour;eso es harina de otro costal fig fam that’s a different kettle of fish;estar metido en harina fam be in the middle of things* * *harina nf1) : flour2)harina de maíz : cornmeal* * *harina n flour
См. также в других словарях:
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